Riddling Widow

An Underground Champagne Parlor

A Champagne Bar for Celebrations, Parties and Bubbly

Fermentation fUnk Nation

$65.00 (+) $5.77 (8.875% Tax)= $70.77

Have a clue on how sparkling wines are made? Like the bubbles, but wonder how they get into your glass? 

Join The Champagne Parlor on a tour through different sparkling wine regions and uncover their different techniques & practices. For all intensive purposes this is Sparkling 101 but the wines are anything but Basic Beckys. 

This event will team up with Abby Swain of Craft and Craftbar to showcase the diversity of fermentation techniques while pairing each course wth a different sparkler made in its own unique way. So lets get busy being fizzy while jamming out to the freshest Funk.


1st: Francoise Bedel & Fils "Origin'Elle" Crouttes-sur-Marne, Biodynamic 

Winemaker: Francoise Bedel

Naturally Fermented Bread Service

Tapenade, Fermented Chickpea, Butter, Jam


2nd: Blowout Californian Sparkling Wine, Sacramento River Delta, Carbonated

Winemaker: Abe Schoener

Salad Nicoise

3rd: Pierre Callot "Les Avats" Blanc de Blanc 2007, Avize, Sustainable 

Winemaker: Thierry Callot

Spring Vegetable Tart, Black Garlic, Creme Fraiche 


4th: Dom. Labet Crémant Rose, Jura, Natural

Winemaker: Julien Labet

 Posset, Strawberries, Lemon Curd

$65.00 (+ tax)

Limited Seating





6-2 am Thursday to  Saturday