$65.00 (+) $5.77 (8.875% Tax)= $70.77
Have a clue on how sparkling wines are made? Like the bubbles, but wonder how they get into your glass?
Join The Champagne Parlor on a tour through different sparkling wine regions and uncover their different techniques & practices. For all intensive purposes this is Sparkling 101 but the wines are anything but Basic Beckys.
This event will team up with Abby Swain of Craft and Craftbar to showcase the diversity of fermentation techniques while pairing each course wth a different sparkler made in its own unique way. So lets get busy being fizzy while jamming out to the freshest Funk.
1st: Francoise Bedel & Fils "Origin'Elle" Crouttes-sur-Marne, Biodynamic
Winemaker: Francoise Bedel
Naturally Fermented Bread Service
Tapenade, Fermented Chickpea, Butter, Jam
2nd: Blowout Californian Sparkling Wine, Sacramento River Delta, Carbonated
Winemaker: Abe Schoener
3rd: Pierre Callot "Les Avats" Blanc de Blanc 2007, Avize, Sustainable
Winemaker: Thierry Callot
Spring Vegetable Tart, Black Garlic, Creme Fraiche
4th: Dom. Labet Crémant Rose, Jura, Natural
Winemaker: Julien Labet
Posset, Strawberries, Lemon Curd
$65.00 (+ tax)